- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 197
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 11 g
- Cholesterol
- 50 mg
- Sodium
- 869 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 197
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 11 g
- Cholesterol
- 50 mg
- Sodium
- 869 mg
Ingredients
Directions
- Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.
