Homemade Cheese Sauce

Name: Homemade Cheese Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 cups
Ingredients: One 1-pound block processed cheese, such as Velveeta, cut into cubes; One 5-ounce can evaporated milk; 1 teaspoon dry mustard; 1 teaspoon white wine vinegar; Pinch kosher salt; 1 clove garlic

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 cups

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 cups

Ingredients

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One 1-pound block processed cheese, such as Velveeta, cut into cubes

One 5-ounce can evaporated milk

1 teaspoon dry mustard

1 teaspoon white wine vinegar

Pinch kosher salt

1 clove garlic

Directions

Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.

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