Recipe courtesy of Ree Drummond

Homemade Cheese Sauce

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 cups



  1. Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.