Homemade Pickles

Name: Homemade Pickles
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT12H15M0.000S
Yield: 1 quart pickles
Ingredients: 1 1/2 cups rice wine vinegar; 1/2 cup honey; 1 tablespoon crushed red pepper flakes; 1 tablespoon mustard seeds; 1 tablespoon minced fresh dill; 1 English cucumber, thinly sliced into rounds; 1/2 small red onion, thinly sliced

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Level: Easy

Total: 12 hr 15 min (includes pickling time)
Active: 15 min

Yield: 1 quart pickles

Level: Easy

Total: 12 hr 15 min (includes pickling time)
Active: 15 min

Yield: 1 quart pickles

Ingredients

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1 1/2 cups rice wine vinegar

1/2 cup honey

1 tablespoon crushed red pepper flakes

1 tablespoon mustard seeds

1 tablespoon minced fresh dill

1 English cucumber, thinly sliced into rounds

1/2 small red onion, thinly sliced

Directions

Special equipment:

a wide-mouth quart-size mason jar

To a small saucepan, add the rice wine vinegar, honey, crushed red pepper flakes, mustard seeds, dill and 1/2 cup of water. Bring to a boil, then remove from the heat.
Toss together the cucumber and red onion slices and transfer them to a wide-mouth quart-size mason jar. Carefully pour over the warm vinegar mixture. Cover and refrigerate for at least 12 hours and up to 7 days.