Recipe courtesy of Ree Drummond
Episode: Project Pens
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Homemade Pickles
Total:
12 hr 15 min
Active:
15 min
Yield:
1 quart pickles
Level:
Easy
Total:
12 hr 15 min
Active:
15 min
Yield:
1 quart pickles
Level:
Easy

Ingredients

Directions

Special equipment: a wide-mouth quart-size mason jar

To a small saucepan, add the rice wine vinegar, honey, crushed red pepper flakes, mustard seeds, dill and 1/2 cup of water. Bring to a boil, then remove from the heat.

Toss together the cucumber and red onion slices and transfer them to a wide-mouth quart-size mason jar. Carefully pour over the warm vinegar mixture. Cover and refrigerate for at least 12 hours and up to 7 days.

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