Homemade Spicy Dill Pickles

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4 cups rice wine vinegar

2 tablespoons honey

1/2 teaspoon red pepper flakes

1 teaspoon whole white peppercorns

1 teaspoon coriander seeds

1 teaspoon mustard seeds

1/2 teaspoon fennel seeds

1/2 teaspoon toasted cumin seeds

1 tablespoon kosher salt

2 tablespoons coarsely chopped fresh dill

2 tablespoons coarsely chopped cilantro leaves

2 unpeeled English cucumbers, washed, cut in 1/2 horizontally, then quartered lengthwise