Recipe courtesy of Bobby Flay

Homemade Spicy Dill Pickles

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  • Level: Easy
  • Total: 1 day 25 min
  • Prep: 20 min
  • Inactive: 1 day
  • Cook: 5 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.

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