Fried Dill Pickles

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Peanut oil, for frying

1 cup milk

1 egg

Pinch cayenne

Splash pickle juice

1 cup cornmeal

1 cup all-purpose flour

1/2 teaspoon smoked paprika

1 teaspoon salt, plus more for seasoning

1/2 teaspoon freshly ground black pepper

2 teaspoons finely chopped dill

1 jar whole dill pickles, sliced into spears