Pickled Fall Vegetables

Pickling is an easy way to celebrate the best of seasonal produce. This assortment of fall vegetables, including carrots, cauliflower and beets, is steeped in a sweet-and-tangy brine made with cider vinegar, fresh ginger, mustard seeds and turmeric. Colorful, bright and crunchy, these pickles are the perfect accompaniment to the rich roasts and hearty stews of the season.

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Videos

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