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Pickled Jalapenos and Carrots

Recipe courtesy of Guy Fieri

Show: Guy's Big Bite

Episode: Veritable Verde

Pickled Jalapenos and Carrots

Name: Pickled Jalapenos and Carrots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 6 servings
Ingredients: 10 jalapenos sliced into 1/8-inch or slightly smaller rings; 2 cups peeled and sliced (1/4-inch thick) carrots; 1 1/2 cups white vinegar; 1/4 cup sugar; 1/2 red onion, sliced 1/4-inch thick

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Level: Easy
Total: 1 hr 35 min

Prep: 5 min
Inactive: 30 min
Cook: 1 hr

Yield: 6 servings

Level: Easy
Total: 1 hr 35 min

Prep: 5 min
Inactive: 30 min
Cook: 1 hr

Yield: 6 servings

Ingredients

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10 jalapenos sliced into 1/8-inch or slightly smaller rings

2 cups peeled and sliced (1/4-inch thick) carrots

1 1/2 cups white vinegar

1/4 cup sugar

1/2 red onion, sliced 1/4-inch thick

Directions

Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.
Remove from heat, let cool and store in airtight container.

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Show: Guy's Big Bite

Episode: Veritable Verde

Categories:

Grilling and Summer How-Tos

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Pickled Jalapenos and Carrots

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