Pickled Jalapenos and Carrots

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  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 1 hr
  • Yield: 6 servings
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10 jalapenos sliced into 1/8-inch or slightly smaller rings

2 cups peeled and sliced (1/4-inch thick) carrots

1 1/2 cups white vinegar

1/4 cup sugar

1/2 red onion, sliced 1/4-inch thick


  1. Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.
  2. Remove from heat, let cool and store in airtight container.

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