Mashed Sweet Potatoes and Carrots
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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