Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Mashed Sweet Potatoes and Carrots
- Level: Easy
- Yield: 6 servings
Ingredients
2 large sweet potatoes, peeled, cubed
4 large carrots, peeled, sliced
2 garlic cloves, peeled
1/4 cup whipping cream
2 tablespoons butter
Salt and freshly ground pepper
Directions
- Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.
