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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 6 servings

Level:: Easy

Ingredients

2 large sweet potatoes, peeled, cubed
4 large carrots, peeled, sliced
2 garlic cloves, peeled
1/4 cup whipping cream
2 tablespoons butter
Salt and freshly ground pepper

Directions

Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.

My Private Notes

Name: Mashed Sweet Potatoes and Carrots
Yield: 6 servings
Ingredients: 2 large sweet potatoes, peeled, cubed; 4 large carrots, peeled, sliced; 2 garlic cloves, peeled; 1/4 cup whipping cream; 2 tablespoons butter; Salt and freshly ground pepper