Braised Cabbage and Carrots

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1 large head (about 3 pounds) green cabbage

4 slices extra-thick bacon, cut into 1-inch squares

1 cup water

2 tablespoons Smash Seasoning, recipe follows

One 10-ounce bag baby carrots

Salt and freshly ground black pepper

Smash Seasoning:

1 teaspoon cayenne

1 teaspoon celery seed

1/2 tablespoon lemon pepper

1 tablespoon garlic powder