Recipe courtesy of The Neelys
Episode: Big Easy Eats
Save Recipe Print
Total:
1 hr 55 min
Prep:
15 min
Cook:
1 hr 40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.

In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.

Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.

More from:

Smart Shopping

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Braised Mustard Greens

Recipe courtesy of Valerie Bertinelli

Braised Short Ribs

Recipe courtesy of Anne Burrell

Spaghetti with Sauteed Collards and Bacon

Recipe courtesy of Food Network Kitchen

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Succulent Braised Pork

Recipe courtesy of Melissa d'Arabian

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories