- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 529
- Total Fat
- 46 g
- Saturated Fat
- 15 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 17 g
- Cholesterol
- 76 mg
- Sodium
- 822 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 529
- Total Fat
- 46 g
- Saturated Fat
- 15 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 17 g
- Cholesterol
- 76 mg
- Sodium
- 822 mg
Ingredients
Directions
- On medium heat, saute garlic and bacon in a large saute pan.
- While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.
- In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.
Cook’s Note
Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon.
