Recipe courtesy of The Neelys
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

On medium heat, saute garlic and bacon in a large saute pan.

While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.

In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.

Cook's Note

Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Braised Mustard Greens

Recipe courtesy of Valerie Bertinelli

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Mustard-Roasted Fish

Recipe courtesy of Ina Garten

Mustard Roasted Salmon

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Succulent Braised Pork

Recipe courtesy of Melissa d'Arabian

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories