Braised Mustard Greens
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
- Yield:
- 3 to 4 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
On medium heat, saute garlic and bacon in a large saute pan.
While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.
In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.
Cook's Note
Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon.
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