- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 3 to 4 servings
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 3 to 4 servings
Ingredients
Directions
- On medium heat, saute garlic and bacon in a large saute pan.
- While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.
- In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.
Cook’s Note
Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon.
