- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 3 to 4 servings
Ingredients
3 cloves garlic, peeled and sliced
1 pound bacon, chopped
2 bunches mustard greens, chopped
3/4 cup chicken stock
1/4 cup golden raisins
Salt and freshly ground black pepper
Directions
- On medium heat, saute garlic and bacon in a large saute pan.
- While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.
- In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.
Cook’s Note
Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon.
