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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Lovin' in the Oven

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Braised Mustard Greens (04:37)

Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 3 to 4 servings

Level:: Easy

Ingredients

3 cloves garlic, peeled and sliced
1 pound bacon, chopped
2 bunches mustard greens, chopped
3/4 cup chicken stock
1/4 cup golden raisins
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

On medium heat, saute garlic and bacon in a large saute pan.

While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.

In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.

Cook's Note

Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon.

My Private Notes

Name: Braised Mustard Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 to 4 servings
Cuisine: american
Ingredients: 3 cloves garlic, peeled and sliced; 1 pound bacon, chopped; 2 bunches mustard greens, chopped; 3/4 cup chicken stock; 1/4 cup golden raisins; Salt and freshly ground black pepper