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Recipe courtesy of The Neelys

Braised Mustard Greens

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 3 to 4 servings
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  1. On medium heat, saute garlic and bacon in a large saute pan.
  2. While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.
  3. In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.

Cook’s Note

Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon.

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