Braised Mustard Greens

Name: Braised Mustard Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 to 4 servings
Cuisine: american
Ingredients: 3 cloves garlic, peeled and sliced; 1 pound bacon, chopped; 2 bunches mustard greens, chopped; 3/4 cup chicken stock; 1/4 cup golden raisins; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 3 to 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 3 to 4 servings

Ingredients

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3 cloves garlic, peeled and sliced

1 pound bacon, chopped

2 bunches mustard greens, chopped

3/4 cup chicken stock

1/4 cup golden raisins

Salt and freshly ground black pepper

Directions

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Watch how to make this recipe.

On medium heat, saute garlic and bacon in a large saute pan.
While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.
In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.