Save Recipe Print
Braised Mustard Greens
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.

More from:

Smart Shopping

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Simple Sauteed Mustard Greens

Recipe courtesy of Sunny Anderson

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Texas Braised Brisket

Recipe courtesy of Ree Drummond

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Steak Frites With Herb Mustard

Recipe courtesy of Food Network Kitchen

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories