Wine Steeped Greens

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1 clove garlic, cracked from skin

1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped

1 cup dry red wine

Salt and pepper

2 teaspoons lemon zest, eyeball it

Directions

  1. Heat a deep skillet over medium heat. Add extra-virgin olive oil, 2 turns of the pan, and garlic. Cook garlic a couple of minutes while you chop kale then remove the clove. Crank heat up a notch them add greens to wilt them down, 2 to 3 minutes of turning is involved here. Add wine, salt, and pepper and reduce heat to simmer. Steep the greens in wine 10 minutes, stir in zest then serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Flank Steak with Red Wine Vinegar and Greens

Jolly Greens

Collard Greens

Fried Green Beans

Green Eggs and Ham

Portuguese Green Soup

Smoked Turkey Braised Greens

Bitter Greens with Poached Egg and Prosciutto Bits