Garlic Chick Peas and Greens

Name: Garlic Chick Peas and Greens
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 (1 cup) servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 6 cloves garlic, crushed; 1 pound trimmed mustard greens, coarsely chopped; Salt and pepper; 1 cup vegetable broth; 2 (15-ounce) cans chick peas, drained

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Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 (1 cup) servings

Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 (1 cup) servings

Ingredients

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2 tablespoons extra-virgin olive oil, 2 turns of the pan

6 cloves garlic, crushed

1 pound trimmed mustard greens, coarsely chopped

Salt and pepper

1 cup vegetable broth

2 (15-ounce) cans chick peas, drained

Directions

Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper. Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth. Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.