Garlic Chick Peas and Greens

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 (1 cup) servings
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2 tablespoons extra-virgin olive oil, 2 turns of the pan

6 cloves garlic, crushed

1 pound trimmed mustard greens, coarsely chopped

Salt and pepper

1 cup vegetable broth

2 (15-ounce) cans chick peas, drained


  1. Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper. Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth. Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.
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