Recipe courtesy of Rachael Ray

Orzo with Chick Peas

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  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add orzo and cook to al dente.
  2. Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.
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