Recipe courtesy of Rachael Ray
Save Recipe Print
Orzo with Chick Peas
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add orzo and cook to al dente.

Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Orzo with Parsley and Lemon Zest

Recipe courtesy of Rachael Ray

Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories