Green Rice and Peas

Deselect All

1 1/2 cups long grain white rice

2 cups vegetable or chicken stock

2/3 cup water

1 cup frozen green peas

Juice of 1 lemon

1 large clove garlic, grated or pasted

1/3 cup extra-virgin olive oil

Salt and pepper

1 cup basil

1 cup flat leaf parsley

1 small bunch tarragon, leaves stripped