Recipe courtesy of Cheryl Smith

Coconut Rice and Peas

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Over high heat in a heavy-bottomed stock pot, combine and stir all the ingredients. Bring to a boil uncovered, then reduce heat, cover pot, and simmer for 25-30 minutes, rice should be cooked.
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