Coconut Rice and Peas

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Save Recipe


  1. Heat 1 teaspoon coconut oil in a saucepan over medium heat. Add 1/4 cup sweetened shredded coconut and a pinch each of red pepper flakes and salt; toast, stirring, 3 minutes. Stir in 3 cups frozen brown rice, 1/2 cup frozen peas and 1/4 cup coconut water. Cover, reduce the heat and cook, stirring occasionally, until heated through. Stir in some chopped cilantro.

Pasta, Pancetta and Peas

Coconut Rice and Peas

Coconut Rice and Peas

Coconut Rice n' Peas

Curry Chicken with Coconut Peas and Rice

Coconut Cilantro Rice with Peas and Cashews

Coconut Rice

Coconut-Scented Rice