1/2 cup kidney beans
1 teaspoon chopped fresh ginger
1/4 teaspoon chopped Scotch bonnet
1/2 small onion
2 cloves garlic
2 green onions
1 cup rice
1/2 cup coconut milk
1 tablespoon butter
1 teaspoon diced pimiento
1 sprig fresh thyme
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Island Frydays, Cincinnati, OH
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