Recipe courtesy of Island Frydays

Rice and Peas

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  • Level: Easy
  • Total: 1 hr 50 min
  • Active: 20 min
  • Yield: 6 servings



  1. In a saucepan, boil beans in water until soft, about 1 hour.
  2. In a blender put the ginger, Scotch bonnet, onion, garlic and green onions. Add 12 ounces water and blend.
  3. Add this to the pan with the softened beans. Add the rice, coconut milk, butter, pimiento, thyme and salt. Bring to a boil and cover. Reduce heat to a low simmer. Cook until rice is tender and fluffy.