Shows
In the Kitchen
Coconut Rice n' Peas
- Level: Easy
- Total: 44 min
- Prep: 5 min
- Inactive: 22 min
- Cook: 17 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 44 min
- Prep: 5 min
- Inactive: 22 min
- Cook: 17 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Heat olive oil in a medium pot over medium-high heat. Add onions and salt and saute, until onion becomes translucent and tender, about 5 minutes. Add rice and saute another 2 minutes to toast rice. Add coconut milk and fill saucepan with enough water to cover the rice by 1/2-inch or measure by placing your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail. Bring rice to a simmer, cover and cook until rice is tender and liquid has evaporated, about 15 to 17 minutes.
- Remove from heat and let rice stand another 5 minutes, covered. Fluff rice with fork and then fold in pigeon peas. Season with salt and pepper, to taste.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Elena Besser
Easy Coconut Milk-Poached Chicken Breasts
45m
Easy
CLASS
PREMIUM
Richard Blais
Jazmin's Super Healthy Epic Coconut Cashew Cookies
26m
Easy
CLASS
PREMIUM
Gemma Stafford
Coconut Rice Pudding with Fruit Salsa
20m
Easy
CLASS
PREMIUM
Nasim Alikhani
Saffron Basmati Rice (Tahdig)
15m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Samantha Seneviratne
Coconut and Berry Cream Roll
22m
Easy
CLASS
Jet Tila
Coconut Mango Salad with Shrimp
22m
Easy
CLASS
