Recipe courtesy of Sunny Anderson
Save Recipe Print
Sweet 'n' Corny Hoecakes
Total:
35 min
Prep:
10 min
Inactive:
5 min
Cook:
20 min
Yield:
14 hoecakes
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
5 min
Cook:
20 min
Yield:
14 hoecakes
Level:
Easy

Ingredients

Directions

In a large bowl combine flour, cornmeal, sugar, baking powder, and 1 teaspoon salt.

In a medium bowl, whisk the thawed corn, egg, milk, and vegetable oil. Pour into the bowl with the dry ingredients and combine. Allow to rest for 5 minutes.

Preheat the oven to 200 degrees F.

In a cast iron pan on medium-high heat, add enough vegetable oil to fill the pan about 1/2-inch deep. When the oil begins to swirl, add the batter in batches to the pan using a small ice cream scoop or 1/4 cup measure to make each hoecake. Gently spread into a circle, if needed. Flip the hoecakes when the air pockets begin to pop on the surface of the batter and a peek underneath the cake reveals a golden rim and surface, about 2 minutes.

Once the second side is golden brown, transfer the hoecakes to a baking sheet in a warm oven and continue making the rest. Serve with maple syrup.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

In-N-Out-Style Double Cheeseburgers

Recipe courtesy of Food Network Kitchen

Cauliflower Mac N Cheese

Recipe courtesy of Rachael Ray

No-Churn Cherries 'n' Creme Ice Cream

Recipe courtesy of Food Network

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

One-Pot Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories