Wild-Style Grains N' Thangs

Name: Wild-Style Grains N' Thangs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 cup fine-grained bulgur wheat; 1/2 lemon, zested and juiced; 1/4 cup slivered almonds, toasted; 1/4 cup chopped mint leaves; 1 teaspoon red pepper flakes; Salt and freshly ground black pepper

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Level: Easy
Total: 26 min

Prep: 10 min
Inactive: 8 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 26 min

Prep: 10 min
Inactive: 8 min
Cook: 8 min

Yield: 4 servings

Ingredients

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2 cups vegetable broth

1 cup fine-grained bulgur wheat

1/2 lemon, zested and juiced

1/4 cup slivered almonds, toasted

1/4 cup chopped mint leaves

1 teaspoon red pepper flakes

Salt and freshly ground black pepper

Directions

In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste. Serve warm or at room temperature.