Wild-Style Grains N' Thangs

  • Level: Easy
  • Total: 26 min
  • Prep: 10 min
  • Inactive: 8 min
  • Cook: 8 min
  • Yield: 4 servings
  • Nutrition Info
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2 cups vegetable broth

1 cup fine-grained bulgur wheat

1/2 lemon, zested and juiced

1/4 cup slivered almonds, toasted

1/4 cup chopped mint leaves

1 teaspoon red pepper flakes

Salt and freshly ground black pepper


  1. In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste. Serve warm or at room temperature.

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