Save Recipe Print
Greek-Style Stuffed Peppers
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.

Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Peppers

Recipe courtesy of Robert Irvine

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Mini Stuffed Peppers

Recipe courtesy of Trisha Yearwood

Sloppy Joe-Stuffed Peppers

Recipe courtesy of Ayesha Curry

Quinoa and Vegetable Stuffed Peppers

Recipe courtesy of Rachael Ray

Stuffed Shells

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword