Greek-Style Stuffed Peppers
- Total:
- 1 hr 10 min
- Prep:
- 15 min
- Cook:
- 55 min
- Yield:
- 6 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 210 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 78 milligrams
- Sodium
- 400 milligrams
- Carbohydrates
- 19 grams
- Dietary Fiber
- 6 grams
- Protein
- 21 grams
Ingredients
Directions
Preheat the oven to 350 degrees F.
In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
2006, Ellie Krieger, All Rights Reserved
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