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Recipe courtesy of Ellie Krieger

Show: Healthy Appetite with Ellie Krieger

Episode: Laid-Back Style

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Total:: 1 hr 10 min
Prep:: 15 min
Cook:: 55 min

Yield:: 6 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1 pound lean ground beef
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups)
1 small onion, minced (about 1 cup)
1/2 cup bulghur
1 egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 red bell peppers, halved lengthwise, cores and ribs removed
2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
1/3 cup crumbled feta cheese

Directions

Preheat the oven to 350 degrees F.

In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.

Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

My Private Notes

Name: Greek-Style Stuffed Peppers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 medium zucchini, coarsely grated (about 2 cups); 1 small onion, minced (about 1 cup); 1/2 cup bulghur; 1 egg, lightly beaten; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; Freshly ground black pepper; 3 red bell peppers, halved lengthwise, cores and ribs removed; 2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped; 1/3 cup crumbled feta cheese

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1 - 3 of 6 videos

Greek-Style Stuffed Peppers

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53