Marylou's Stuffed Peppers

Deselect All

2 ounces fresh basil leaves, finely chopped

12 medium organic green bell peppers

1 large Spanish onion, minced

3 tablespoons extra-virgin olive oil

2 tablespoons minced fresh garlic

One 28-ounce can San Marzano tomatoes, pureed

3 pounds ground turkey (thighs and legs)

1 cup basmati rice 

1/4 cup ketchup

1 1/2 tablespoons finely chopped fresh sage

1 1/2 tablespoons sea salt

1 tablespoon freshly ground black pepper

3 large eggs, slightly beaten

1 bunch curly parsley, washed and finely chopped