Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cajun Stuffed Peppers
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring a medium saucepan of water to a boil; add the brown rice and boil 10 minutes. Stir in the quinoa and cook until both grains are tender, about 15 more minutes. Drain well and set aside. Meanwhile, drizzle the bell peppers with 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap; microwave 10 minutes. Heat the olive oil in a wide saucepan over medium-high heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the sausage, garlic, thyme, allspice and 1/2 teaspoon salt and cook, stirring, until the sausage is brown and crisp, about 3 more minutes. Add the tomatoes and 1 cup water to the pan. Pile the kale on top, cover and cook until the kale wilts, about 2 minutes. Stir the kale into the sauce and bring to a simmer. Arrange the bell peppers on top, cover and simmer until the kale is just tender, about 8 minutes. Divide the peppers among plates. Stir the grains into the kale mixture and season with salt. Spoon into the peppers. Top with parsley. 

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Andouille Sausage and Pepper Pouch

Recipe courtesy of Trisha Yearwood

Andouille Sausage and Pepper Cornbread Stuffing

Andouille Sausage Rice Pot

Recipe courtesy of Tregaye Fraser

Hoppin' Jason: Cannellini and Rice with Andouille Sausage

Recipe courtesy of Sunny Anderson

Stuffed Peppers

Recipe courtesy of Food Network Kitchen

Skillet Pork and Peppers

Recipe courtesy of Food Network Kitchen

Marylou's Stuffed Peppers

Recipe courtesy of Scott Laufer|Marylou Waggoner

Southwestern Stuffed Peppers

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories