Sunny's Easy Bacon 'n' Egg Breakfast Pizza

Name: Sunny's Easy Bacon 'n' Egg Breakfast Pizza
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Ingredients: 4 ounces pizza dough (1/4 of a 1-pound pizza dough ball); 2 strips crispy cooked bacon; 1/3 cup marinara, pizza or arrabbiata sauce; 2 tablespoons sambal oelek or harissa; 2 tablespoons maple or sugar cane syrup; 1 cup shredded cheese (mozzarella, Monterey Jack, Cheddar, Swiss, etc.); 2 large eggs, at room temperature; Kosher salt and freshly ground black pepper

Getting reviews...

Level: Easy

Total: 35 min
Active: 20 min

Yield: 2 servings

Level: Easy

Total: 35 min
Active: 20 min

Yield: 2 servings

Ingredients

Deselect All

4 ounces pizza dough (1/4 of a 1-pound pizza dough ball)

2 strips crispy cooked bacon

1/3 cup marinara, pizza or arrabbiata sauce

2 tablespoons sambal oelek or harissa

2 tablespoons maple or sugar cane syrup

1 cup shredded cheese (mozzarella, Monterey Jack, Cheddar, Swiss, etc.)

2 large eggs, at room temperature

Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 450 degrees F or prepare the grill for indirect cooking at 450 degrees F. If using a pizza stone, position it on the center rack in the oven.
Flatten and form the pizza dough into a circle and place in an ovenproof nonstick pan. Bake or cook on the grill or put the dough directly on the grill grates over indirect heat. Cook until the dough becomes rigid and slightly golden, about 10 minutes. Remove and set aside.
Break up the bacon into small bite-size pieces into a small bowl. Mix in the marinara sauce, sambal and maple syrup.
Add the sauce to the partially baked pizza round, then add the cheese, making a bit of a well in the center. Crack and add the eggs to the well. Place back on the grill over the indirect heat or in the oven and cook until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and season the yolks with fresh black pepper and a pinch of salt. Remove the pizza from the pan, slice into four pieces and serve warm.