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Sunny's Margarita Pita Pizza

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 16 servings
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16 mini pitas

1 cup tomato sauce 

16 bocconcini (mini mozzarella balls)

1/4 cup olive oil 

Fresh basil, for garnish 


  1. Preheat the oven to 400 degrees F.
  2. Arrange the mini pitas on a parchment-lined baking sheet. Add about a tablespoon of sauce and a mini mozzarella ball to each pita. Drizzle some olive oil on top of each. Bake until the cheese is melted and bubbly, 8 to 10 minutes. Top with fresh basil.

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