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In the Kitchen
Sunny's Margarita Pita Pizza
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 16 servings
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 16 servings
Ingredients
16 mini pitas
1 cup tomato sauce
16 bocconcini (mini mozzarella balls)
1/4 cup olive oil
Fresh basil, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Arrange the mini pitas on a parchment-lined baking sheet. Add about a tablespoon of sauce and a mini mozzarella ball to each pita. Drizzle some olive oil on top of each. Bake until the cheese is melted and bubbly, 8 to 10 minutes. Top with fresh basil.
My Private Notes
Show:
The Kitchen
Episode:
Have the Best Birthday
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