Recipe courtesy of Sunny Anderson
Sunny's Margarita Pita Pizza
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 492
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 30 g
- Cholesterol
- 88 mg
- Sodium
- 979 mg
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 492
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 30 g
- Cholesterol
- 88 mg
- Sodium
- 979 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Arrange the mini pitas on a parchment-lined baking sheet. Add about a tablespoon of sauce and a mini mozzarella ball to each pita. Drizzle some olive oil on top of each. Bake until the cheese is melted and bubbly, 8 to 10 minutes. Top with fresh basil.
