Recipe courtesy of Sunny Anderson
Show: The Kitchen
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Total:
15 min
Active:
5 min
Yield:
16 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Arrange the mini pitas on a parchment-lined baking sheet. Add about a tablespoon of sauce and a mini mozzarella ball to each pita. Drizzle some olive oil on top of each. Bake until the cheese is melted and bubbly, 8 to 10 minutes. Top with fresh basil.

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