Name: Sunny's French Bread Hawaiian Pizza
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 servings
Ingredients: 1 large French loaf, split in half lengthwise; 4 tablespoons garlic butter, melted; 1 tablespoon steak seasoning; 6 rings canned pineapple, patted dry; 2 cups pizza sauce; 16 ounces shredded mozzarella; 1 hefty pinch crushed red chile flakes; 6 ounces deli ham, small diced; 1/2 cup chopped sweet onion; Spicy honey, for drizzling, optional

Directions

Special equipment:

nonstick aluminum foil

For the bread: Preheat the oven to 425 degrees F. Brush the inside of the bread with the garlic butter. Place on a baking sheet, buttered side up, and bake until the top is golden, 10 to 15 minutes. Remove and set aside.
For the pineapple: Sprinkle the steak seasoning on both sides of the rings and place on a baking sheet lined with nonstick aluminum foil. Roast, flipping once midway through, until caramelized, 25 to 30 minutes. Remove and roughly chop.
For the pizza: Evenly distribute the sauce and cheese on each piece of bread. Add the chile flakes, ham, onion and pineapple. Bake until the cheese is melted and bubbly, about 15 minutes. (Broil lightly as needed for golden brown color.) Serve sliced with a drizzle of spicy honey, if using.

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Sunny's French Bread Hawaiian Pizza

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