Name: Hawaiian Burgers
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 burgers
Cuisine: american
Ingredients: 1/2 cup mayonnaise; 2 tablespoons teriyaki sauce; 1 tablespoon honey; 1/4 teaspoon cayenne pepper; 8 canned pineapple rings; 1 large red bell pepper, cut into rings; 1 1/2 pounds ground beef; Kosher salt and freshly ground black pepper; Teriyaki sauce, as needed; 4 slices provolone cheese; 2 tablespoons butter; 4 onion rolls, halved; 1/2 red onion, thinly sliced; Green lettuce leaves, for topping

Directions

For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

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Hawaiian Burgers

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