Name: Salmon Burgers
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 burgers
Ingredients: 1 large egg; 2 tablespoons mayonnaise; 1 tablespoon whole-grain mustard; 1 teaspoon seafood seasoning, preferably Old Bay; 1/2 lemon, juiced; Hot sauce, to taste; Two 6-ounce cans pink salmon in oil or spring water, drained; 4 scallions, sliced thin; 1/2 cup panko breadcrumbs; 1/4 cup olive oil; 1/2 cup mayonnaise; 1/2 lemon, juiced; 2 teaspoons chopped capers; Hot sauce, to taste; Kosher salt and freshly ground black pepper; 4 whole-wheat buns, toasted; 1/4 head green leaf lettuce; 4 slices tomato; 1/2 cup pickle slices

Directions

Watch how to make this recipe.

For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.

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Salmon Burgers

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