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Recipe courtesy of Ree Drummond

Salmon Burgers

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 burgers
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Caper Mayo:

To Assemble:


  1. For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
  2. Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
  3. For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
  4. To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.
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