Loading Video...
Recipe courtesy of Ree Drummond

Smashed Burgers

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 14 servings
Share This Recipe

Ingredients

Directions

  1. Divide the beef into 2-ounce portions and form into balls; you will have 28.
  2. Heat a large skillet or griddle over medium-high heat. Working in batches, place the beef balls on the surface and use a large spatula to smash them as flat as they can possibly go. Sprinkle with salt and pepper. Cook for 2 minutes.
  3. Flip and immediately place a slice of cheese on half of the patties. Thirty seconds later, transfer the other patties onto the ones with the cheese. Wait a few seconds, then place on the buns. Keep going until you have 14 burgers.
  4. Serve with lettuce, pickles and tomatoes on the side.
10m Easy 78%
CLASS
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
14m Easy 99%
CLASS
11m Easy 97%
CLASS
17m Easy 99%
CLASS
Urvashi Pitre

Air-Fryer Burgers

13m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages