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Make a lean yet juicy burger by combining ground turkey with grated zucchini and chopped scallion.

Recipe courtesy of Food Network Kitchen

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Total:: 30 min
Active:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound ground turkey
3/4 cup finely grated zucchini
1/4 cup finely grated carrot
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
4 scallions, white and green parts, chopped
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 seeded hamburger buns, split and toasted
Lettuce, mustard, thinly sliced red onion and pickle spears, for serving

Directions

Combine the turkey, zucchini, carrot, chili powder, coriander, cumin, scallion, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl until well blended. Form into four 1/2-inch-thick patties and brush both sides with the oil.

Heat a large nonstick skillet over medium heat. Add the burgers and cook, turning once, until browned on the outside and cooked through, 5 to 8 minutes per side. Serve on a toasted bun with lettuce, mustard and red onion; add pickle spears on the side.

My Private Notes

Name: Turkey and Zucchini Burgers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 pound ground turkey; 3/4 cup finely grated zucchini; 1/4 cup finely grated carrot; 1 teaspoon chili powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 4 scallions, white and green parts, chopped; 1 clove garlic, finely grated; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 4 seeded hamburger buns, split and toasted; Lettuce, mustard, thinly sliced red onion and pickle spears, for serving