Turkey and Zucchini Burgers
Make a lean yet juicy burger by combining ground turkey with grated zucchini and chopped scallion.
- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 servings
Ingredients
1 pound ground turkey
3/4 cup finely grated zucchini
1/4 cup finely grated carrot
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
4 scallions, white and green parts, chopped
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 seeded hamburger buns, split and toasted
Lettuce, mustard, thinly sliced red onion and pickle spears, for serving
Directions
- Combine the turkey, zucchini, carrot, chili powder, coriander, cumin, scallion, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl until well blended. Form into four 1/2-inch-thick patties and brush both sides with the oil.
- Heat a large nonstick skillet over medium heat. Add the burgers and cook, turning once, until browned on the outside and cooked through, 5 to 8 minutes per side. Serve on a toasted bun with lettuce, mustard and red onion; add pickle spears on the side.
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