Turkey and Zucchini Burgers
Make a lean yet juicy burger by combining ground turkey with grated zucchini and chopped scallion.
Recipe courtesy of
Food Network Kitchen
- Total:
- 30 min
- Active:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Combine the turkey, zucchini, carrot, chili powder, coriander, cumin, scallion, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl until well blended. Form into four 1/2-inch-thick patties and brush both sides with the oil.
Heat a large nonstick skillet over medium heat. Add the burgers and cook, turning once, until browned on the outside and cooked through, 5 to 8 minutes per side. Serve on a toasted bun with lettuce, mustard and red onion; add pickle spears on the side.
Copyright 2016 Television Food Network, G.P. All rights reserved
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