Name: Turkey and Zucchini Burgers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 pound ground turkey; 3/4 cup finely grated zucchini; 1/4 cup finely grated carrot; 1 teaspoon chili powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 4 scallions, white and green parts, chopped; 1 clove garlic, finely grated; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 4 seeded hamburger buns, split and toasted; Lettuce, mustard, thinly sliced red onion and pickle spears, for serving

Directions

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33m Easy 98%

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Combine the turkey, zucchini, carrot, chili powder, coriander, cumin, scallions, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl until well blended. Form into four 1/2-inch-thick patties and brush both sides of each with the oil.
Heat a large nonstick skillet over medium heat. Add the patties and cook, flipping once, until browned on the outside and cooked through, 5 to 8 minutes per side. Serve on the toasted buns with lettuce, mustard and red onion; add pickle spears on the side.

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Turkey and Zucchini Burgers

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