Recipe courtesy of Food Network Kitchen
Save Recipe Print
Italian Turkey Burgers
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties. 

Preheat a large skillet over medium heat. Add the olive oil and pancetta slices and cook the pancetta on both sides until crisp, about 3 minutes. Drain on paper towels and reserve. 

Place the same skillet over medium-high heat and add the burgers. Cook, turning once, until cooked all the way through, about 5 minutes per side. Top with the fontina and cook until just melted. 

To serve, place the burgers on the focaccia bottoms. Top with tomato slices, pancetta and arugula. Spread the focaccia tops with garlic mayonnaise, set on top of the burgers and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Bacon Burger Mac 'n' Cheese

Recipe courtesy of Rachael Ray

Black Bean and Corn Veggie Burger with Sweet Potato "Bun"

Recipe courtesy of Food Network Kitchen

Ohio Turkey Chili

Recipe courtesy of Valerie Bertinelli

Turkey Meatloaf TV Dinner

Recipe courtesy of Food Network Kitchen

Turkey Picadillo Sloppy Joes

Recipe courtesy of Marcela Valladolid

Big-Batch Turkey Chili

Recipe courtesy of Food Network Kitchen

Turkey Tenders with Cranberry Ketchup

Recipe courtesy of Food Network Kitchen

Turkey Meatloaf Squares with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Spicy Turkey and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories