Name: Spicy Turkey Burgers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 12 ounces ground turkey; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/2 teaspoon cumin powder; 1/2 teaspoon garlic powder; 1 egg white; 2 tablespoons salsa; 12 ounces ground turkey; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/2 teaspoon cumin powder; 1/2 teaspoon garlic powder; 1 egg white; 2 tablespoons salsa; Slices of Monterey jack cheese, lettuce, tomato, onion, avocado, red onion, etc; Slices of Monterey jack cheese, lettuce, tomato, onion, avocado, red onion, etc

Directions

In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.

Toppings:

In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.

Recipe courtesy of Food Network Kitchens

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Spicy Turkey Burgers

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