Turkey Burger

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Patties:

5 pounds turkey breast, ground

2 ounces garlic powder

2 ounces onion powder

2 ounces chopped fresh rosemary

Bacon Jam:

2 pounds bacon, chopped small

2 pounds white onion, chopped

4 ounces brown sugar

2 ounces honey

2 ounces maple syrup

2 ounces balsamic vinegar

1 ounce jalapeño, chopped

Build:

13 brioche rolls

Dijon mustard, for the sandwiches

Lettuce, for the sandwiches

13 slices fresh mozzarella