Name: Turkey Burger
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 13 servings
Ingredients: 5 pounds turkey breast, ground; 2 ounces garlic powder; 2 ounces onion powder; 2 ounces chopped fresh rosemary; 2 pounds bacon, chopped small; 2 pounds white onion, chopped; 4 ounces brown sugar; 2 ounces honey; 2 ounces maple syrup; 2 ounces balsamic vinegar; 1 ounce jalapeño, chopped; 13 brioche rolls; Dijon mustard, for the sandwiches; Lettuce, for the sandwiches; 13 slices fresh mozzarella

Directions

For the patties: Place the turkey in a bowl with the garlic and onion powders and rosemary.
Form into thirteen 6-ounce patties.
For the bacon jam: Sauté the bacon until crispy. Add the onions and cook together.
Add the brown sugar, honey, maple syrup, vinegar and jalapeño and simmer 8 to 10 minutes. Chill.
Build: Toast the brioche rolls. Spread with the Dijon mustard. Add the lettuce, patties, 1 slice fresh mozzarella and 2 ounces bacon jam to each.