Bacon Onion Jam Turkey Burger as served at Skylark Diner in Edison, New Jersey, as seen on Triple-D Nation.
Recipe courtesy of Skylark Diner

Turkey Burger

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  • Level: Intermediate
  • Total: 1 hr 5 min
  • Active: 45 min
  • Yield: 13 servings



Bacon Jam:



  1. For the patties: Place the turkey in a bowl with the garlic and onion powders and rosemary.
  2. Form into thirteen 6-ounce patties.
  3. For the bacon jam: Sauté the bacon until crispy. Add the onions and cook together.
  4. Add the brown sugar, honey, maple syrup, vinegar and jalapeño and simmer 8 to 10 minutes. Chill.
  5. Build: Toast the brioche rolls. Spread with the Dijon mustard. Add the lettuce, patties, 1 slice fresh mozzarella and 2 ounces bacon jam to each.