Name: Taco Turkey Burger
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 tablespoons grated onion; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 4 slices Monterey Jack cheese; 4 potato buns; Blue corn tortilla chips, for serving; Pickled jalapenos, for serving; Pico de gallo, for serving; Guacamole, for serving

Directions

Watch how to make this recipe.

Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes.
Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes.
Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.

On Tonight

Taco Turkey Burger

Categories:

Related Pages