BLT Ranch Burger

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Dressing:

1 cup mayonnaise

1/2 cup buttermilk 

2 tablespoons minced fresh chives 

2 tablespoons minced fresh flat-leaf parsley 

1/4 teaspoon salt 

1/4 teaspoon freshly ground black pepper 

1/4 teaspoon garlic powder 

Burgers:

1 pound lean ground beef (80/20)

1 tablespoon Worcestershire sauce 

1 large egg, lightly beaten 

1/2 teaspoon salt 

1/4 teaspoon freshly ground black pepper 

4 potato buns, buttered and toasted 

8 pieces cooked bacon, cut in half 

1 ripe tomato, sliced 

Bibb lettuce leaves, for topping