Recipe courtesy of Katie Lee Biegel

BLT Ranch Burger

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 burgers





  1. For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
  2. For the burgers: Preheat an outdoor grill to medium-high heat.
  3. In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
  4. Grill the patties for about 5 minutes per side for medium doneness.
  5. Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.