BLT Ranch Burger

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 burgers
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1 cup mayonnaise

1/2 cup buttermilk 

2 tablespoons minced fresh chives 

2 tablespoons minced fresh flat-leaf parsley 

1/4 teaspoon salt 

1/4 teaspoon freshly ground black pepper 

1/4 teaspoon garlic powder 


1 pound lean ground beef (80/20)

1 tablespoon Worcestershire sauce 

1 large egg, lightly beaten 

1/2 teaspoon salt 

1/4 teaspoon freshly ground black pepper 

4 potato buns, buttered and toasted 

8 pieces cooked bacon, cut in half 

1 ripe tomato, sliced 

Bibb lettuce leaves, for topping


  1. For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
  2. For the burgers: Preheat an outdoor grill to medium-high heat.
  3. In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
  4. Grill the patties for about 5 minutes per side for medium doneness.
  5. Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

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