Jeff Mauro makes Crunchy Ranch Corn, as seen on Food Network's The Kitchen
Recipe courtesy of Katie Lee Biegel

Crunchy Ranch Corn

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings



  1. Brush each ear of corn with about a tablespoon of ranch dressing.
  2. Spread the ground corn chips onto a plate and roll each ear of corn in the ground chips to completely coat each ear. Serve.