Recipe courtesy of Katie Lee Biegel
Recipe courtesy of Katie Lee Biegel
Show:
The Kitchen
Crunchy Ranch Corn
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 5 g
- Cholesterol
- 4 mg
- Sodium
- 147 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 5 g
- Cholesterol
- 4 mg
- Sodium
- 147 mg
Ingredients
Directions
- Brush each ear of corn with about a tablespoon of ranch dressing.
- Spread the ground corn chips onto a plate and roll each ear of corn in the ground chips to completely coat each ear. Serve.
