Crunchy Ranch Corn

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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4 ears of corn, cooked (grilled or boiled)

1/4 cup ranch dressing 

1 cup ranch-flavored corn chips, crushed 


  1. Brush each ear of corn with about a tablespoon of ranch dressing.
  2. Spread the ground corn chips onto a plate and roll each ear of corn in the ground chips to completely coat each ear. Serve.

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