BLT Ranch Burgers

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For the dressing: 

1 cup (240 ml) mayonnaise

1/2 cup (120 ml) plain yogurt

1/4 cup (60 ml) buttermilk

2 tablespoons minced fresh chives

2 tablespoons minced fresh flat-leaf parsley

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

For the burgers:

1 pound (455 g) lean ground beef

1 tablespoon Worcestershire sauce

1 large egg, lightly beaten

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 pieces cooked bacon, cut in half

1 ripe tomato, sliced

Bibb lettuce leaves

4 potato buns, buttered and toasted