Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: The Burger Show
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Shrimp Burgers with Old Bay Mayo
Total:
50 min
(includes chilling time)
Active:
30 min
Yield:
4 burgers
Level:
Easy
Total:
50 min
(includes chilling time)
Active:
30 min
Yield:
4 burgers
Level:
Easy

Ingredients

Shrimp Burgers:
Old Bay Mayo:

Directions

For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.

Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.

For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.

To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

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