Name: Shrimp Burgers with Old Bay Mayo
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 burgers
Ingredients: 1 pound peeled and deveined medium shrimp; 1/3 cup panko breadcrumbs; 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 2 scallions, white and green parts, thinly sliced; 1 large egg, lightly beaten; 1/4 cup canola oil; 1/2 cup mayonnaise; 1 teaspoon to 1 tablespoon Old Bay seasoning; 4 brioche buns, halved and lightly toasted; Avocado slices, for topping; Lettuce leaves, for topping; Tomato slices, for topping

Directions

For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

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