Prev Recipe Next Recipe

Recipe courtesy of Katie Lee

Show: The Kitchen

Episode: Summer Staples

Save Recipe Print

Total:: 5 min
Active:: 5 min

Yield:: 1 cup

Level:: Easy

Ingredients

1/2 cup loosely packed fresh basil leaves
1/4 cup loosely packed fresh parsley leaves
4 scallions, green parts only, coarsely chopped
1/4 cup finely grated Parmesan
2 oil-packed anchovy fillets, drained
1/2 cup mayonnaise
Freshly ground black pepper

Directions

In a food processor, pulse the basil, parsley and scallions until finely chopped. Add the cheese and anchovies and process to a paste consistency. Add the mayonnaise and puree until smooth. Season with pepper.

My Private Notes

Name: Green Goddess Mayo
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1/2 cup loosely packed fresh basil leaves; 1/4 cup loosely packed fresh parsley leaves; 4 scallions, green parts only, coarsely chopped; 1/4 cup finely grated Parmesan; 2 oil-packed anchovy fillets, drained; 1/2 cup mayonnaise; Freshly ground black pepper