green-beans-0626.tif
Recipe courtesy of Katie Lee Biegel

Spaghetti-Style Green Beans

Getting reviews...
Katie says the dinner she had at Masseria Il Frantoio in Italy was one of the top five of her life. This green bean dish is a riff on one of the courses.
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the beans and cook until tender, about 2 minutes. Drain and dry well with paper towels.
  2. Heat 2 tablespoons olive oil and the garlic in a medium saucepan over medium heat, stirring, until the garlic just starts browning, about 2 minutes. Stir in the tomatoes, basil, 1 teaspoon salt and 1/4 teaspoon pepper. Reduce the heat to low and bring to a low simmer. Cook, stirring, until the tomatoes start breaking down, 15 to 20 minutes.
  3. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the beans and stir-fry until slightly browned and hot, 1 to 1 1/2 minutes; season with salt and pepper. Transfer to a platter and top with the tomatoes and ricotta salata. Season with more pepper.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now