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- Level: Easy
- Total: 10 hr 15 min
- Prep: 5 min
- Inactive: 8 hr
- Cook: 2 hr 10 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 320
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 12 g
- Sugar
- 2 g
- Protein
- 18 g
- Cholesterol
- 8 mg
- Sodium
- 221 mg
- Level: Easy
- Total: 10 hr 15 min
- Prep: 5 min
- Inactive: 8 hr
- Cook: 2 hr 10 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 320
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 12 g
- Sugar
- 2 g
- Protein
- 18 g
- Cholesterol
- 8 mg
- Sodium
- 221 mg
Ingredients
Directions
- Heat a cast-iron pot over medium-high heat. Add the bacon and cook for 5 minutes. Add the onion and saute until beginning to soften and become translucent, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Season with salt and pepper. Add the beans and 5 cups water to the pot, stirring to combine. Bring the beans to a boil, reduce the heat and cover. Cook over medium-low heat until the beans are tender, about 2 hours. Adjust the seasoning, if necessary.
