Guajillo Queso

Save Recipe
  • Level: Easy
  • Total: 35 min (includes soaking time)
  • Active: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the milk in a small pot on medium heat until warm. Remove from the heat, add the chiles and soak for about 20 minutes. Transfer to a blender and process until smooth.
  2. Melt the butter in a medium saucepan over medium heat. Add the flour and cook for 1 minute. Whisk in the chile-seasoned milk (the color will be red) and cook slightly until thickened. Remove from the heat and stir in the cheese. Season with salt.
  3. Serve immediately with chicharrones, tortilla chips or pretzels.
Queso Fundido
PREMIUM
Ree Drummond

Queso Fundido

31m Easy 99%
CLASS
Mac and Cheese Queso with Sausage
PREMIUM
23m Easy 99%
CLASS
Real Deal with Cheese
PREMIUM
8m Easy 100%
CLASS
Knife Skills for Vegetables
PREMIUM
10m Easy 97%
CLASS

Gabriela Rodiles

Loaded Queso

26m Easy 100%
CLASS
Stuart O'Keeffe

Chili con Queso

20m Easy 98%
CLASS