Season 3, Episode 11


The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.
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Recipes From This Episode

Black Forest Cake

Bears Brat

Sunny's Honey Dijon Pretzel Dip

Guajillo Queso


Raspberry Wasabi Mustard

Creamy Pickle and Horseradish Dip

Sunny's Simple Red Cabbage Kraut

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