Season 3, Episode 11


The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.
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Recipes From This Episode

Black Forest Cake

Creamy Pickle and Horseradish Dip

Guajillo Queso

Raspberry Wasabi Mustard

Bears Brat

Sunny's Honey Dijon Pretzel Dip

Sunny's Simple Red Cabbage Kraut


Fresh Fall
Grown-Up Comfort Food


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