Season 3, Episode 11


The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.
See Tune-In Times

Recipes From This Episode

Sunny's Honey Dijon Pretzel Dip

Bears Brat

Black Forest Cake

Raspberry Wasabi Mustard

Creamy Pickle and Horseradish Dip

Sunny's Simple Red Cabbage Kraut

Guajillo Queso


Previous Episode

Fresh Fall

Next Episode

Grown-Up Comfort Food


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories