Recipe courtesy of Marcela Valladolid
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Beer Bloody Marys
Total:
5 min
Prep:
5 min
Yield:
4 drinks
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 drinks
Level:
Easy

Ingredients

Directions

Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.

Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.

Photograph by Christina Holmes

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Beer-Based Bloody Marys

Recipe courtesy of Marcela Valladolid

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