Beer Bloody Marys

Name: Beer Bloody Marys
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 drinks
Ingredients: 1/4 cup fresh lime juice, plus wedges for garnish; 3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice); 3/4 teaspoon hot sauce; Coarse salt, for rimming the glasses; 2 12-ounce cans beer, chilled; Celery stalks, for garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 drinks

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 drinks

Ingredients

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1/4 cup fresh lime juice, plus wedges for garnish

3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)

3/4 teaspoon hot sauce

Coarse salt, for rimming the glasses

2 12-ounce cans beer, chilled

Celery stalks, for garnish

Directions

Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.