Beer Bloody Marys

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 drinks
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1/4 cup fresh lime juice, plus wedges for garnish

3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)

3/4 teaspoon hot sauce

Coarse salt, for rimming the glasses

2 12-ounce cans beer, chilled

Celery stalks, for garnish


  1. Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
  2. Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.