Spicy Bloody Marys

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  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 6 servings
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3 large celery stalks, plus additional stalks for serving

3 teaspoons prepared horseradish 

2 teaspoons grated yellow onion 

1/2 cup freshly squeezed lemon juice (2 lemons) 

1 teaspoon Worcestershire sauce 

1 teaspoon celery salt 

1/2 teaspoon kosher salt 

1/2 teaspoon Tabasco, or to taste 

1 (46 ounce) can Sacramento tomato juice 

2 cups vodka 


  1. Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.