Season 17, Episode 7

Cook Like a Pro: Holiday Brunch

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.
See Tune-In Times

Recipes From This Episode

Spicy Bloody Marys

Morning Glory Muffins

Smoked Salmon Tartines

Gravlax Sauce

Fresh Fruit Platter

Shakshuka with Feta

Cook Like a Pro: Make-Ahead Entertaining
Cook Like a Pro: Pork

What's New

Latest Stories