Season 17, Episode 7

Cook Like a Pro: Holiday Brunch

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.
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Sunday
Dec 8
12pm | 11c
Saturday
Dec 14
8am | 7c
Sunday
Dec 29
12pm | 11c

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