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Kosher salt and freshly ground black pepper
1 cup orzo
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
2 tablespoons good olive oil
1 tablespoon minced fresh dill
1 cup small-diced feta, preferably Greek (4 ounces)
"Modern Comfort Food: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2020. Provided courtesy of Ina Garten. All rights reserved.