Recipe courtesy of Ina Garten

Lemon Orzo

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
  2. Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.

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