Lemon Orzo

  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
Save Recipe

Directions

  1. Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.

Orzo Salad

Lemon Ricotta Cookies with Lemon Glaze

Lemon Bars

Lemon Curd

Lemony Shrimp Scampi with Orzo and Arugula

Lemon Cake

Lemon Chicken Breasts

Lemon Chicken

🤤 More Drool-Worthy Recipes