Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon Potatoes
Total:
50 min
Prep:
15 min
Cook:
35 min
Total:
50 min
Prep:
15 min
Cook:
35 min

Directions

Slice 4 peeled potatoes into 1 1/2-inch rounds. Toss in an ovenproof skillet with 1/3 cup lemon juice, 1/4 cup olive oil, 4 smashed garlic cloves, 4 oregano sprigs, and salt and pepper. Add enough water to come halfway up the sides of the potatoes. Cover, bring to a boil and cook 5 minutes. Uncover and roast at 500 degrees F, 30 more minutes.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Lemon-Garlic Skillet Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Funeral Potatoes

Recipe courtesy of Ree Drummond

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories